Ling Cod (Ophiodon elongatus)

The lingcod or ling cod (Ophiodon elongatus),

  • Colour: White fillets that may have a blue-green shimmer which disappears with cooking.
  • Texture: A very lean fish with a dense, medium-firm texture and large flakes.
  • Flavour: Very mild.
  • Perfect serve: Given its mild flavour, lingcod is perfect for recipes using strongly flavoured sauces, as the flavour of the fish does not detract from the sauce. Try Lingcod paired with a cumin-spiced garlicky tomato sauce. It has been used as a fish and chip mainstay for years.

Breading

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Soups & Chowders

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Baking

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Grilling

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