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We are always surprised by the level of creativity and exploration when it comes to our customers cooking seafood. From creating a sockeye salmon cream cheese pizza using our canned product, to a cured, pickled tuna recipe from South Africa; Our customers dazzle us every week with their unique creations.
Need some Inspiration on what to cook for dinner? We absolutely love hearing from our community and so have decided to share recipes on a regular basis here from actual customers who love to cook and inspire. Our goal is to update our blog monthly with new and exciting ideas to help others when trying to think of what to cook for dinner. If you have a recipe or a photo of a delicious meal you have created, that you would like us to feature on our blog, please send to fishguyron@gmail.com Today we have two special recipes to share: Moroccan Inspired Petrale Sole by Johanna Thorn from I Live Vibrantly
Sablefish Mushroom Miso Soup by Denver from Koji Fine Foods
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Sea SenseConsumer friendly,common sensisicle information related to the BC fishing industry. Ron Gorman Jr. "goes fishing" for helpful info about fish farms, environmental issues, seafood prep & many interesting subjects surrounding all things "fishy!" Archives
November 2017
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